Ingredients
12 medium potatoes
1-2 tbsp flour
7-8 tbsp vegetable oil
1 egg
100-200 g of salted pork fat
1/2 glass of sour milk, salt

Directions
1. Peel the potatoes and grate them, add flour, sour milk or kefir, egg, salt and mix everything.
2. Heat the oil in a large frying pan. Lay the potato mass with a tablespoon in separate small pan-cakes (each no more then 10 cm / 4″ in diameter). Cook until crisp and browned, then turn on the other side.

3. Serve hot with sour cream.

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• belorussian food
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