Ingredients
2 tablespoons unsalted butter for greasing pans
5 extra-large eggs, at room loaf temperature
1 teaspoon vanilla extract
1 pound (3 3/4 cups) cake flour
3/4 pound (2 cups) dark seedless raisins
1 teaspoon baking powder
A pinch of salt
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Directions
Preheat the oven to 350°F. Butter the loaf pans. Sift the flour with the baking powder and salt and set aside . Combine the softened butter and the sugar, beat with an electric beater at low speed for 30 seconds, then at moderately high speed for 5